NaSODIUMCHECK
Evidence guideReviewed Aug 2026
Sodium · potassium · pressure

The pressure you carry adds up.

Sodium is essential, but consistently high intake can raise blood pressure. Potassium-rich foods can help the body excrete sodium and support blood-vessel function. The balance matters—and so does the amount of time your arteries spend under excess pressure.

Use SodiumCheck to compare options, not diagnose a condition.Personal targets and medication decisions belong with a qualified clinician.
01

Two minerals, one useful signal

Look at the whole day, not one number in isolation.

Na

Sodium

Helps nerves, muscles and fluid balance. Excess intake can increase fluid retention and blood pressure, especially in salt-sensitive people.

1,500 mg/dayAHA optimal goal for most adults
American Heart Association guidance ↗
K

Potassium

Supports normal muscle and nerve function, helps relax vessel walls and encourages sodium excretion. Food sources include beans, potatoes, greens, yogurt and fruit.

Kidney disease and some medicines can make extra potassium unsafe. Ask a clinician before using potassium supplements or potassium-based salt substitutes.

AHA potassium primer ↗
Na:K

The ratio

SodiumCheck divides milligrams of sodium by milligrams of potassium. A lower value generally means less sodium relative to potassium.

Lower is betterUseful for comparing similar foods

There is no universally accepted clinical cutoff for a single meal. Treat the ratio as a directional comparison—not a diagnosis or a substitute for total sodium.

Sodium, potassium and cardiovascular risk ↗
02

Blood pressure targets

“Treatment goal” and “optimal lifetime level” are not the same idea.

Optimal target110 / 70A practical low-normal prevention benchmark—not a medication target
Normal<120 and <80Aim to preserve this range
Elevated120–129 and <80The lower half of the older “prehypertension” range
Stage 1 hypertension130–139 or 80–89The upper half of the older “prehypertension” range
Stage 2 hypertension≥140 or ≥90Clinical treatment is usually needed
≈25MU.S. adults with elevated pressure9.8% · about 1 in 10 · 2017–18 estimate
≈123MU.S. adults with hypertension47.7% · nearly 1 in 2 · 2021–23 estimate

“Prehypertension” is an older label for 120–139 systolic or 80–89 diastolic. Current U.S. guidance splits that range into elevated pressure and Stage 1 hypertension, so there is no current standalone “prehypertension” count. Hypertension prevalence includes adults taking blood-pressure medication.

Why 120/80 is a threshold, not an optimum

Under the 2025 ACC/AHA categories, 120 systolic is elevated and 80 diastolic is Stage 1 hypertension; an exact 120/80 reading is not “normal.” A practical optimal target for prevention is 110/70 in a healthy adult who feels well, although blood pressure naturally varies from reading to reading. Cardiovascular risk rises continuously rather than suddenly at 120, and long-term exposure matters: CARDIA data link greater cumulative pressure in young adulthood with later heart failure, coronary disease and stroke.

A naturally occurring reading below that range is not automatically a problem, but symptoms such as dizziness, weakness or fainting matter. For medication, “lower” is not automatically safer. Treatment targets must account for age, falls, kidney function, diabetes, pregnancy, symptoms and how the pressure was measured.

What intensive treatment research means

In SPRINT, selected high-risk adults without diabetes who were treated toward systolic pressure below 120 had fewer cardiovascular events and deaths than those treated toward below 140. Intensive treatment also produced more hypotension, electrolyte abnormalities and acute kidney injury. It supports careful, individualized treatment—not self-adjusting medication to chase the lowest reading.

See the AHA blood pressure categories ↗See the latest national hypertension estimate ↗How high pressure affects the heart, brain and kidneys ↗
03

What reduces sodium’s impact

Stack several modest interventions instead of looking for one antidote.

01

Choose a lower-sodium order

Compare the same kind of meal across restaurants. Sauces, dressings, breads, cheese and cured proteins are common sodium multipliers.

02

Build a DASH-style pattern

Center vegetables, fruit, beans, whole grains, nuts and lower-fat dairy. The randomized DASH-Sodium trial found that the combination lowered pressure more than either strategy alone.

03

Increase potassium through food

Beans, lentils, leafy greens, potatoes, tomatoes, yogurt and fruit improve the overall dietary pattern while shifting the sodium-to-potassium balance.

04

Use swaps carefully

Rinse canned foods, request sauce on the side and replace some table salt with herbs, acid or—when medically appropriate—a potassium-enriched salt substitute.

05

Address the other pressure levers

Regular aerobic and resistance activity, healthy weight, limited alcohol, no smoking, adequate sleep and treatment for sleep apnea all matter.

06

Measure and treat consistently

Use a validated upper-arm cuff, sit quietly for five minutes and average repeated readings. Take prescribed medicine consistently and review home trends with your clinician.

Put the guide to work

Compare the order before it becomes the habit.

Explore the food database →
04

Research shelf

Guidelines for context; trials and cohorts for the underlying evidence.